3 Jobs in Hilo, HI
Hawaii Health Systems is Hiring a Cook I (No Benefits) (10% FTE), 224891 (59539) Near Hilo, HI
Temporary Without Benefits, 10% Full Time Equivalent
The Cook is a valuable member of our team. This position is responsible for preparing, seasoning and cooking food for hospital patients/residents, employees and visitors, maintaining and cleaning the work area, practicing safe and sanitary handling of food, equipment and supplies. Performs other duties as assigned.
Required Qualifications: To qualify, you must meet all of the following requirements. Please note that unless specifically indicated, the required education and experiences may not be gained concurrently. In addition, qualifying work experience is credited based on a 40-hour workweek.
General Experience: One (1) year of experience in quantity cookery; or an equivalent combination of experience and training.
Substitution of Education for Experience:
1. An Associate in Science degree, from an accredited college in culinary arts, food service management, or comparable major, which demonstrated knowledge of quantity cooking, may be substituted for the General Experience.
2. A Certificate of Achievement (at least 30 semester credit hours) from an accredited college in culinary arts, or comparable major, which demonstrated knowledge of quantity cooking, may be substituted for the General Experience.
3. A Certificate of Completion (at least 12 semester credit hours) from an accredited college in culinary arts, or comparable major, which demonstrated knowledge of quantity cooking, may be substituted for six (6) months of General Experience.
Knowledge Of: Quantity cookery; use and care of cooking utensils and equipment; kitchen safety and sanitation requirements;methods of handling and storing foods; personal hygiene.
Ability To: Instruct and supervise others in cooking activities; estimate amounts of raw foods necessary to meet menu requirements; plan cooking schedules to meet scheduled meal times; get along well with others; tolerate kitchen heat; perform menu planning and food purchasing as required; perform heavy lifting, moving and carrying typical of the class.
Job Summary
Full Time
Skilled Nursing Services & Residential Care
$33k-42k (estimate)
04/29/2024
06/28/2024
hhsc.org
HONOLULU, HI
1,000 - 3,000
1996
Private
ALICE HALL
$500M - $1B
Skilled Nursing Services & Residential Care
Related Companies
About Hawaii Health Systems
Hawaii is an acute care provider on the islands of Maui and Lanai.
The job skills required for Cook I (No Benefits) (10% FTE), 224891 (59539) include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Cook I (No Benefits) (10% FTE), 224891 (59539). That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Cook I (No Benefits) (10% FTE), 224891 (59539). Select any job title you are interested in and start to search job requirements.
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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Cook job description and responsibilities
Fast Food Cooks also order and take charge in delivery of supplies.
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Cooks must be able to follow directions given by the chef and from recipes.
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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.
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Cooks need to understand orders and follow recipes to prepare dishes correctly.
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Some restaurant cooks may order supplies and help maintain the stock room.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Cook jobs
Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.
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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.
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Cooks usually work under the direction of chefs, head cooks, or food service managers.
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Most cooks learn their skills through on-the-job training and work-related experience.
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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
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Step 3: View the best colleges and universities for Cook.
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